Meet your chef
Sarah Golbaz
I cook with a strong focus on good ingredients and enjoy working seasonally and with organic quality. I’m drawn to going back to the basics and making things from scratch, such as sourdough bread, yoghurt, or fermented foods, and turning them into creative, everyday dishes.
Growing up with French and Persian cuisine, my style is versatile, honest, and strongly product-driven. It’s especially important to me to consider allergies, intolerances, and the needs of children, because good food plays a key role in everyday family life.
Cooking style
Middle Eastern, Mediterranean, Asian Fusion
Languages
Deutsch, English
Available for
Wöchentliche Pläne
Service area
Prenzlauer Berg, Weißensee, Mitte, Friedrichshain
Winter warmers week
A week of vegetarian warming dishes that celebrate the season with winter greens, nourishing beans and immune-boosting spices that can be made gluten-free and milk-free.
Saffron vegetable stew with Tofuballs
Vegetable stew based on tomatoes with peppers, fennel and winter greens. Topped with white beans and tofu"meat"balls and fresh herbs. Fresh bread and chili on the side. (Gluten-free and milk-free)
Cavolo Nero Dahl with Yoghurt Dip
Warm thick lentil stew with coconut milk, cavolo nero or kale and yoghurt dressing. Perfect for cold season with ginger, turmeric and mild spices. Optional with chili (gluten-free, optional milk-free)
Mushrooms and coconut rice bowl
A comforting rice bowl with honey-glaced mushrooms and carrots, lime-coconut rice, topped with soft-boiled eggs, peanuts and fresh coriander (optional) (gluten-free and milk-free)
Ready to book
Sarah Golbaz
Discover more chefs
Carefully selected chefs with diverse culinary styles.
