I’m Nazaret, a Spanish private chef based in Berlin, shaped by years of cooking for families and weekly-menu clients. My background comes from hands-on work and the food I grew up with in a traditional Spanish home. In Berlin, I’ve been creating customised weekly menus built around Mediterranean flavours, seasonal produce, and the kind of dishes that make a household feel cared for.
My cooking is all about fresh, seasonal ingredients and food that brings real comfort. I draw from Spanish and Mediterranean traditions, but I also love weaving in ideas from Asian and Latin American kitchens. The result is simple, thoughtful meals that feel warm, genuine, and made for everyday life.