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Nazaret Rodríguez
I’m Nazaret, a Spanish private chef based in Berlin, shaped by years of cooking for families and weekly-menu clients. My background comes from hands-on work and the food I grew up with in a traditional Spanish home. In Berlin, I’ve been creating customised weekly menus built around Mediterranean flavours, seasonal produce, and the kind of dishes that make a household feel cared for.
My cooking is all about fresh, seasonal ingredients and food that brings real comfort. I draw from Spanish and Mediterranean traditions, but I also love weaving in ideas from Asian and Latin American kitchens. The result is simple, thoughtful meals that feel warm, genuine, and made for everyday life.
Küchenstil
Mediterranean, Asian Fusion, Latin American
Sprachen
English, Spanish
Verfügbar für
Wöchentliche Pläne
Signature Events
Einsatzgebiet
Berlin
Wholesome Seasonal Favorites
Thoughtful, home cooked meals for relaxed evenings.
Meatballs in a creamy mustard sauce
Juicy, pan seared meatballs in a rich but balanced mustard cream sauce. Familiar, satisfying, and made for slow, cozy meals.
Zucchini cannelloni filled with roasted pumpkin and ricotta
Tender zucchini wrapped around a soft, savory filling of roasted pumpkin and ricotta. A lighter take on a classic, full of autumn flavor without feeling heavy.
Herb-Roasted Chicken
Juicy chicken roasted with fresh herbs until the skin is golden and crisp. Simple, deeply flavorful, and built around good ingredients rather than complexity.
