Lerne deine Köchin kennen
Belen Suarez De Lemoine
My cooking began at home, shaped by a family culture where food meant care, ritual, and connection, before being refined through professional training at the Gato Dumas Institute. I went on to work in Buenos Aires across Asian-inspired, Argentine, and Mediterranean kitchens, with experiences that sharpened my sense of balance, technique, and respect for ingredients. Travel and later work in Slavic-inspired cuisine further expanded how I think about comfort, seasonality, and depth.
I cook in a simple, honest way, focusing on fresh ingredients, clear flavours, and meals that feel calm and reassuring. My strength lies in highly adaptable, personalised cooking across Mediterranean, Latin American, Asian, and globally influenced cuisines, always shaped to the people at the table and the moment being shared.
Küchenstil
Latin American, Mediterranean, Asian Fusion
Sprachen
English, Spanish
Verfügbar für
Signature Events
Einsatzgebiet
Berlin
Warrior's Feast
A true boodle fight celebration that feels festive, abundant, and irresistibly communal.
Laid out on banana leaves in a dramatic, colorful spread, this feast invites guests to dive in side by side, elbow to elbow. Crisp lumpia, garlicky shrimp, tender adobo, juicy calamares, and hearty noodles are all shared in one generous layout. Everything is meant to be eaten together, hands on, with plenty of laughter. It is a lively, mouthwatering spread of flavors that brings people together the Filipino way.
Note: This feast is meant to be enjoyed with bare hands, without plates or cutlery, for an authentic communal experience. It is a true dive in style feast.
Battlefield Pancit
(Savory noodles with veggies, pork and seafood morsels for communal enjoyment)
Commander's Adobo
(Tender, glossy, garlicky savory braised pork belly)
Garlic Butter Troop Shrimps
(Garlic-Buttered Peeled Shrimps-easy to eat, heavily aromatic, rich with butter and herbs)
