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Alin Alexandru
I’m Alin-Alexandru, a chef rooted in modern Mediterranean cuisine, shaped by years of working across Germany and Europe as an independent Chef. My cooking focuses on clean flavours, modern techniques, and elegant presentation, and I see food as a way to express care and create connection. Beyond restaurants and events, I also cook privately in people’s homes, creating personalised menus for anything from intimate dinners to family gatherings. Having worked in more than fifty professional kitchens, I bring versatility, consistency, and a refined sense of style to every dish.
Küchenstil
Mediterranean, Italian, German
Sprachen
English, German
Verfügbar für
Signature Events
Einsatzgebiet
Berlin
Taste of Berlin with an Italian touch
Familiar flavours with a fresh, chef-driven twist
Canapés
Delicate bite-sized canapés, perfect for starting your meal with a burst of flavor. Also with vegetarian options.
Kalbsleber "Berliner Art"
A true classic, this dish features delicate veal liver, perfectly pan-seared and served on a creamy, smooth bed of mashed potatoes. The Berlin-style preparation adds a rich, flavorful twist that elevates the simple, yet indulgent combination.
Tiramisu
A delightful twist on the classic Italian dessert, our tiramisu features layers of soft, espresso-soaked ladyfingers and a rich, velvety pastry cream.
